Roasted Octopus
Served over an array of green beans, potatoes, black olives, and caper berries in a lemon vinaigrette.
Fiocchi Pasta with Truffle
Served in a creamy porcini sauce.
Zucchini Flowers
Stuffed with seasoned ricotta and drizzled with marinara sauce.
Snapper Almondine
Served Francese style with sliced almonds.
Branzino
Sautéed with grape tomatoes, shiitake mushrooms, and broccoli rabe in a garlic sauce.
Lobster Risotto
Served over an array of green beans, potatoes, black olives, and caper berries in a lemon vinaigrette.
Fiocchi Pasta with Truffle
Served in a creamy porcini sauce.
Zucchini Flowers
Stuffed with seasoned ricotta and drizzled with marinara sauce.
Snapper Almondine
Served Francese style with sliced almonds.
Branzino
Sautéed with grape tomatoes, shiitake mushrooms, and broccoli rabe in a garlic sauce.
Lobster Risotto
*Cake Policy
Outside cakes are allowed with a signed liability release form. A service fee of 2 dollars and 50 cents per person applies.
Antipasti (Freddi)
Caponata7
A Sicilian Eggplant Tapenade Of Eggplant, Olives, Celery & Tomatoes
BruschettaFor 2 – 19 | For 4 – 34
Crostoni Topped With Marinated Tomatoes, Parmesan Cheese & Olives
Antipasto MistoFor 2 – 19 | For 4 – 34
Prosciutto, Salami, Parmesan Cheese, Sun Dried Tomatoes, Artichokes, Black Olives
Capriccio Caprese19
Fresh Mozzarella With Basil, Fresh Tomato, Roasted Peppers & Olive Oil
Carpaccio Di Tonno19
Thin Slices Of Raw Tuna With Minced Onions, Capers, Lemon & Extra Virgin Olive Oil. Decorated With Arugula
Carpaccio Di Manzo25
Raw Filet Mignon Topped With Minced Onions, Capers, Parmesan Slivers & Extra Virgin Olive Oil
Fresh Burrata & Aged Prosciutto BoardFor 2 – 26 | For 4 – 39
Italian Burrata, 500-Day Aged Prosciutto & Heirloom Tomatoes
Antipasti ( Caldi)
Stuffed Artichoke (Seasonal)22
Stuffed With Breadcrumbs, Onions, Pine Nuts, Raisins & Pecorino
Portobello E Gamberetti22
Sautéed Portobello With Baby Shrimp In Garlic Lobster Sauce
Calamari Fritti25
Delicately Fried Squid, Marinara, Nest Of Pasta
Fritto Misto32
Fried Mix Of Calamari, Zucchini, Scallops, Shrimp
Melanzane Rollatini18
Stuffed Eggplant With Seasoned Ricotta In Tomato Sauce
Mussels Mediterraneo 17
Sautéed Mussels In Red Or White Wine Sauce
Escargot Provencale20
Sautéed In Garlic & White Wine, Served Over Puff Pastry
Zuppe
Lobster Bisque15
Cream & Brandy
Minestrone10
Fresh Light Vegetable Soup (Vegetarian)
Pasta E Fagioli 10
Tuscan White Bean Soup
Lentil10
Homemade With Potatoes
Insalate
Arugula12
Fresh Baby Arugula With Slivers Of Parmesan And Lightly Dressed With Lemon & Extra Virgin Olive Oil
Insalata Di Cesare9
(Large Caesar As Main Course With Chicken – 22) With Or Without Anchovies
Capriccio Chopped Salad 15
Mix Salad With Fresh Mozzarella Cheese, Roasted Peppers, Sun-Dried Tomatoes, And Slivers Of Parmesan Cheese, Calamata Olives, Baby Artichokes & Served With Our Special House Dressing
Pasta
Fiocchi Di Pera34
Filled Pasta Purses With Pear & Cheese Served In An Alfredo Sauce
Homemade Gnocchi (Genovese Or Alla Vodka)29
Homemade Potato Gnocchi Served In A Creamy Pesto Sauce Or In A Vodka Sauce
Lobster Ravioli 35
5 Ravioli Served In A Vodka Sauce
Linguine Alle Vongole (Red Or White)35
Fresh Clams Sautéed In A Light Tomato Sauce Or In A White Wine Garlic Sauce
Pappardelle Del Nord30
Wide Pappardelle Noodles Served With A Creamy Porcini Bolognese Sauce
Rigatoni Alla Siciliana26
Rigatoni Sautéed Eggplant & Topped With Chunks Of Fresh Mozzarella Cheese And Tomato Sauce
Penne Mare E Monte32
Penne Pasta With Baby Shrimp And Mushrooms In A Creamy Vodka Sauce
Pasticio Di Lasagna26
Stuffed Wide Noodles With Bolognese, Besciamelle & Mozzarella Cheese
Spaghetti Carbonara26
Spaghetti With Pancetta, Onions, White Wine, Egg Yolk & Touch Of Cream
Spaghetti All’Aragosta54
Spaghetti Served With 8 Oz Lobster Tail, Cut In Chunks And Served In Fresh Tomato Sauce
Fettucini Alfredo Con Pollo34
Fettucine Served In A Classic Alfredo Sauce With Grilled Chicken
Risotto Di Funghi29
Italian Arborio Rice Served Creamy Style With Mix Of Wild Mushroom
Frutta Di Mare
Signature Shrimp Scampi 42
Jumbo Shrimp Served Over Capellini In A Scampi Sauce
Shrimp On The Grill42
Jumbo Shrimp Grilled To Perfection Served Over Grilled Vegetables With Fig Balsamic Glaze
Shrimp & Scallops45
Sautéed Jumbo Shrimp And Scallops With Garlic & Fresh Tomatoes Over Pasta
Lobster Thermidor65
Chunks Of 8 Oz Lobster Tail, Shrimps, Scallops, Sautéed With Shallots In Brandy & White Wine, With Shitake Mushrooms & Asparagus In A Light Cream Sauce
Black Linguini With Lobster Alla Vodka59
8 Oz Of Lobster Tail Cut In Chunks And Served Over Black Linguine In Our Signature Vodka Sauce
Zuppa Di Pesce59
Salmon, Over-Sized Shrimp, Calamari, Scallops, Mussels, Little Neck Clams Sautéed In A Tomato Sauce Or In A White Wine And Garlic Sauce Over Linguini
Seafood Risotto48
Italian Arborio Risotto Served With An Array Of Shrimp, Scallops, Mussels & Clams
Pesce
Salmon Radicchio42
Salmon Sautéed With Radicchio, Pine Nuts And Raisins, In A White Wine Sauce With Touch Of Cream
Fish Specials Of The DayMP
Ask Your Server
Chef Select Entrees
All Chef Entrées Are Served With Your Choice Of Pasta In The Same Sauce As The Entrée, Marinara, Or Roasted Potatoes.
La Parmigiana32
The Traditional Italian American Classic – Eggplant Or Chicken Breaded & Topped With Marinara Sauce, Mozzarella Cheese And Fresh Grated Parmesan Cheese
Pollo Porcini 35
(30 Minutes Cook Time)
Chicken Breast Pounded And Stuffed With Sautéed Spinach, Pine Nuts & Gorgonzola Cheese, Served In A Porcini Brandy Cream Sauce
Chicken Breast Pounded And Stuffed With Sautéed Spinach, Pine Nuts & Gorgonzola Cheese, Served In A Porcini Brandy Cream Sauce
Suprema Di Pollo Alla Palermitana32
Breast Of Chicken Sautéed With Garlic, White Wine & Tomato Sauce, With Eggplant & Mozzarella Cheese
Pollo Primavera32
Grilled Marinated Chicken Served Over Grilled Vegetables With A Fig Balsamic Glaze
Milanese Alla Bufalina44
Breaded Veal, Topped With Fresh Tomato, Fresh Mozzarella & Basil
Veal Capriccio44
Veal Sautéed & Flambéed In Cognac With Wild Mushrooms In A Cream Sauce
Veal Mediterraneo49
Veal Dipped In Egg, Sautéed With White Wine, Lemon & Butter & Topped With 3 Jumbo Shrimp
Osso Buco (Ask Server For Price)
Braised Veal Shank In A Demi-Glace & Tomato Ragu Served With Pappardelle
Steaks & Chops
All Steaks Are USDA Choice And Aged Over 28 Days. All Steaks & Chops Are Served With Roasted Potatoes. Steaks May Be Ordered Plain Grilled or With Your Choice of Herbed Butters - Garlic & Herb or Black Truffle.
Rack Of LambMP
Roasted Rack Of Lamb With Touch Of Dijon Mustard And Breadcrumbs
Fileto 4 PepeMP
Black Angus 10 Oz Filet Mignon Served In A Four-Color Peppercorn Creamy Sauce
Bistecca BaroloMP
14 Oz Roasted Black Angus N.Y. Strip Steak Served With A Barolo Wine Reduction
Costata Di Vitello Al PortobelloMP
Roasted 14 Oz Veal Chop Seasoned With Shallots & Flambéed In A Brandy & Marsala Wine Sauce With Portobello Mushrooms
Alla Carte
Sautéed Broccoli 14
Spinach12
Sautéed With Garlic And Olive Oil
Mushrooms12
Sautéed With Garlic And Olive Oil
Broccoli Di Rabe16
Broccoli Di Rabe Sautéed In Olive Oil, Garlic And Herbs
*Corkage Policy
We welcome guests to bring their own bottles. Our corkage fee is 40 dollars per 750 ml bottle. Limit two bottles per table. Outside bottles may not be selections that already appear on our wine list.
Craft Cocktails
Jammin Bee's Knees16
Nolet’s Siver Gin with fig jam & honey syrup served in a coupe glass
Fly Me To The Moon17
Woodford Reserve Bourbon, fig preserves, lemon & thyme served on the rocks
It's About Thyme17
Empress gin, thyme syrup, grapefruit juice garnished with dehydrated grapefruit. Served in a coupe glass
Purple Rain16
Empress 1908 Gin, Lavender Honey Syrup, homemade lemonade served on the rocks
Calabrian Collins18
Casamigos Blanco Tequila, passionfruit, lemon-lime, jalapeno topped with soda served in a Collins glass
Guidotini15
Captain Morgan Coconut, Peach schnapps, Pineapple juice and splash of cranberry juice. Served in a martini glass
Sicilian Blood Orange Margarita16
Don Julio Blanco, blood orange puree, lemon-lime, splash of agave served in a rocks glass
Andiamo16
Don Julio Blanco, St. Germain, grapefruit, agave & lemon-lime served in a highball glass
Old Florence17
Bulleit Rye, B & B, Angostura Bitters on the rocks
Basilico 16
Kettle One Vodka, Limoncello, basil, & lemon, topped with soda served in a highball
Rosemary Splash14
Prosecco, Giffard Pamplemousse, Rosemary infused soda served in a wine glass
Classic Cocktails
Blue Cheese Olive Martini17
Tito’s Vodka or Hendricks Gin dirty martini 17
Grey Goose, Chopin or Tanqueray 18
Grey Goose, Chopin or Tanqueray 18
Aperol Spritz15
Aperol, Prosecco, soda served in a wine glass
Peach Bellini 15
Prosecco and fresh peach puree, dash of simple syrup served in a flute
Old Fashioned17
Bulleit Bourbon, Luxardo Cherry, Angostura Bitters & dash of simple syrup
Espresso Martini16
Vanilla vodka, Kahlua, Irish cream, fresh espresso
Mocktails
ZERO PROOF “BLOOD ORANGE MARGARITA”
ZERO PROOF “PEACH BELLINI”
ZERO PROOF “ELDERFLOWER PROSECCO SPRITZ”
Champagne & Sparkling
ProseccoGlass 12 | Bottle 45
Il Viaggio DOC, Italy
MoscatoBottle 40
Bottega “Petalo Vino dell Amore”, Veneto, Italy
Sparkling WineSplit 16 | Bottle 59
Chandon Brut Classic, California
Rosé SparklingBottle 55
Domaine Carneros Cuvée de la Pompadour, Carneros, California
ChampagneSplit 33 | Bottle 160
Moët & Chandon Imperial Brut, France
Champagne RoséBottle 180
Moët & Chandon Rosé Imperial, France
Champagne Bottle 180
Veuve Clicquot Yellow Label, France
ChampagneBottle 399
Perrier Jouët Belle Epoque Flower Bottle, France
ChampagneBottle 450
Dom Pérignon Brut, France
Rosé Wine
Feudo Disisa “Grecu di Levanti”Bottle 40
Western Sicily, Italy
Pierpaolo Pecorari “Ros’Alba”Glass 16 | Bottle 52
Friuli Venezia Giulia, Italy
Château d’Esclans “Whispering Angel”Glass 18 | Bottle 69
Côtes de Provence, France
Italian White Wine
Pinot GrigioBottle 40
Cavit, Friuli Venezia Giulia
Pinot GrigioGlass 14 | Bottle 49
Pierpaolo Pecorari, Friuli Venezia Giulia
Pinot GrigioGlass 18 | Bottle 68
Santa Margherita, Trentino Alto Adige
Moscato D’AstiGlass 14 | Bottle 49
Lodali, Piedmont
FriulanoBottle 50
Pierpaolo Pecorari, Friuli Venezia Giulia
CatarrattoGlass 15 | Bottle 59
Feudo Disisa “Lu Bancu”, Monreale, Sicily
PecorinoBottle 59
Collefrisio “Vignaquadra”, Abruzzo
GrilloBottle 40
Feudo Disisa, Monreale, Sicily
ArneisBottle 56
Guidobono “Roero”, Piedmont
ChardonnayBottle 48
Lodali “Langhe”, Piedmont
VermentinoGlass 16 | Bottle 59
Cherchi Billia, Sardinia
White Wines | Rest of the World
Sauvignon BlancGlass 12 | Bottle 42
Oyster Bay, Marlborough, New Zealand
Sauvignon BlancGlass 14 | Bottle 56
Kim Crawford, Marlborough, New Zealand
Sauvignon BlancBottle 85
Hall, Napa Valley, California
Fumé BlancBottle 36
Ferrari Carano, Sonoma, California
SancerreBottle 78
Domaine Fournier “Les Belles Vignes”, Sancerre, France
RieslingGlass 11 | Bottle 39
Chateau Ste Michelle Harvest Select, Columbia Valley, Washington
ChardonnayBottle 39
Rodney Strong Chalk Hill, Sonoma County, California
ChardonnayGlass 12 | Bottle 54
Decoy, California
ChardonnayGlass 14 | Bottle 56
Ferrari Carano, Sonoma, California
ChardonnayBottle 90
Louis Latour Pouilly Fuissé, Mâconnais, Burgundy, France
Italian Red
GrenacheBottle 79
Giuseppe Sedilesu “Cannonau Mamuthone”, Sardinia
Pinot NeroBottle 89
San Felo, Tuscany
Nerello MascaleseBottle 59
Etna Rosso, Mount Etna, Sicily
Valpolicella ClassicoBottle 54
Vallena, Veneto
PrimitivoBottle 54
Mocavero, Salento, Puglia
RipassoGlass 28 | Bottle 99
Vivaldi, Veneto
AmaroneBottle 160
Vallena, Veneto
AmaroneGlass 29 | Bottle 98
Vivaldi, Veneto
Amarone ClassicoBottle 185
Damoli Checo, Veneto
Amarone ClassicoBottle 350
Bertani, Veneto 2009
SangioveseBottle 48
San Felo, Tuscany
Chianti ClassicoBottle 56
Casa di Monte, Tuscany
Chianti Classico RiservaGlass 16 | Bottle 59
Casa di Monte, Tuscany
Rosso di MontalcinoBottle 69
Corte dei Venti, Tuscany
Brunello di Montalcino
Brunello di Montalcino
750ml 160 | Magnum 300 | Jeroboam 550
750ml 160 | Magnum 300 | Jeroboam 550
Brunello di MontalcinoBottle 180
Mastrojanni, Tuscany
Brunello di Montalcino “Vigna Loreto”Bottle 280
Mastrojanni, Tuscany
Brunello di Montalcino “Schiena d’Asino”Bottle 399
Mastrojanni, Tuscany
Barbera d’AlbaGlass 16 | Bottle 59
Guidobono, Piedmont
Montepulciano d’AbruzzoGlass 16 | Bottle 59
Collefrisio “Vignaquadra”, Abruzzo
Nero d’AvolaBottle 98
Vuaria Feudo Disisa, Monreale, Sicily
Super TuscanGlass 14 | Bottle 54
San Felo “Balla la Vecchia”, Tuscany
Super TuscanBottle 89
Casa di Monte “Laurio”, Tuscany
Super TuscanBottle 320
Antinori Tenuta Guado al Tasso Superiore, Tuscany
Super TuscanBottle 320
Antinori Tenuta Tignanello “Tignanello”, Tuscany
BlendBottle 98
Feudo Disisa “Tornamira”, Western Sicily
NebbioloGlass 16 | Bottle 59
Guidobono, Piedmont
Vulcanica
Campania
750ml 99 | Magnum 190 | Jeroboam 375
750ml 99 | Magnum 190 | Jeroboam 375
BarbarescoBottle 99
Lodali “Rocche 7 Fratelli”, Piedmont
Barbaresco
Lodali “Lorens”, Piedmont
750ml 180 | Magnum 325 | Jeroboam 620
750ml 180 | Magnum 325 | Jeroboam 620
BaroloBottle 340
Da Gromis Gaja
BaroloGlass 26 | Bottle 95
Vallebelbo, Piedmont
BaroloBottle 140
Guidobono “Monforte”, Piedmont
SyrahBottle 56
Feudo Disisa “Adhara”, Western Sicily
CabernetGlass 12 | Bottle 44
Tollo, Abruzzo
Red Wines | Rest of the World
Pinot NoirGlass 14 | Bottle 49
Meiomi, California
Pinot NoirGlass 19 | Bottle 75
King Estate, Willamette Valley, Oregon
Pinot NoirBottle 89
Belle Glos “Las Alturas”, Santa Lucia Highlands, California
Pinot NoirBottle 79
Ferrari Carano, California
MerlotGlass 14 | Bottle 54
Rodney Strong Select, Sonoma, California
MerlotBottle 69
Charles Krug, Napa Valley, California
ZinfandelBottle 98
Ridge, Paso Robles, California
MalbecGlass 12 | Bottle 44
Layer Cake, Mendoza, Argentina
MalbecBottle 79
Luigi Bosca, Luján de Cuyo, Mendoza, Argentina
Red BlendBottle 58
Daou “Pessimist”, Paso Robles, California
Red BlendBottle 110
The Prisoner, Napa Valley, California
Cabernet SauvignonGlass 14 | Bottle 54
Born of Fire “The Burn”, Washington
Cabernet SauvignonGlass 12 | Bottle 45
J Lohr “Seven Oaks”, Paso Robles, California
Cabernet SauvignonGlass 16 | Bottle 60
Decoy, California
Cabernet SauvignonGlass 20 | Bottle 75
Ferrari Carano, Alexander Valley, California
Cabernet SauvignonGlass 29 | Bottle 99
Hess Allomi, Napa Valley, California
Cabernet SauvignonBottle 175
Jordan, Alexander Valley, California
Cabernet SauvignonBottle 140
Hall, Napa Valley, California
Cabernet SauvignonBottle 175
Heitz, Napa Valley, California
Cabernet SauvignonBottle 180
Stag’s Leap Wine Cellars Artemis, Napa Valley, California
Cabernet SauvignonBottle 199
Caymus, Napa Valley, California
Cabernet SauvignonBottle 275
Far Niente, Napa Valley, California
Dessert Wine | 4 oz Pour
KrysosGlass 18
Feudo Disisa, Western Sicily, Italy
Vin SantoGlass 20
Casa di Monte, Tuscany, Italy
Passito SeccoGlass 20
Muratori, Ischia, Italy
Grappa | 2oz Pour
Grappa di Moscato18
Lodali, Piedmont, Italy
Grappa di Barbaresco18
Lodali, Piedmont, Italy
Grappa di Barolo18
Lodali, Piedmont, Italy