Main Menu

A Sicilian eggplant tapenade of eggplant, olives, celery & tomatoes

Crostoni topped with marinated tomatoes, Parmesan cheese & olives

Crostoni topped with marinated tomatoes, Parmesan cheese & olives

Prosciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olives

Prosciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olives

Fresh mozzarella with basil, fresh tomato, roasted peppers & olive oil

Thin slices of raw tuna served w/minced onions, capers, lemon & w/extra virgin olive oil Decorated with arugula

Thin slices of raw filet mignon topped w/minced onions, capers, Slivers of Parmesan cheese & drizzled w/extra virgin olive oil

Fresh Italian burrata cheese accompanied by 500-day aged Italian prosciutto & heirloom tomatoes

Fresh Italian burrata cheese accompanied by 500day aged Italian prosciutto & heirloom tomatoes

Large artichoke stuffed w/breadcrumbs, onions, pine nuts, raisons & pecorino

Sautéed Portobello cap with baby shrimp served in a garlic & lobster sauce

Delicately fried squid served with marinara sauce in a bird nest of pasta

Delicately fried mix of calamari, zucchini, scallops, shrimp

Sautéed eggplant with a light tomato sauce and sprinkled with fresh grated Parmesan cheese

Mussels sautéed in a red or white wine sauce

Escargot sautéed in a garlic & white wine sauce & served over puff pastry

Cream, brandy & chunks of lobster

with bits of sausage & potato

Tuscan white bean soup

Fresh light vegetable soup

Fresh baby arugula with slivers of Parmesan and lightly dressed with lemon & extra virgin olive oil

(Large Cesar as main course with chicken 19) with or without for anchovies

Mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of Parmesan cheese, calamata olives, baby artichokes & served with our special house dressing

Filled pasta purses with pear & cheese served in an Alfredo sauce

Homemade potato gnocchi served in a creamy pesto sauce OR in a vodka sauce

Served in a vodka sauce

Fresh clams sautéed in a light tomato sauce or in a white wine garlic sauce

Wide pappardelle noodles served with a creamy porcini Bolognese sauce

Rigatoni sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce

Penne pasta with baby shrimp and mushrooms in a creamy vodka sauce

Stuffed wide noodles w/Bolognese, besciamelle & mozzarella cheese

Spaghetti with bacon, onions, white wine, egg yolk & touch of cream

Spaghetti served with 8 oz lobster tail, cut in chunks and served in fresh tomato sauce

Fettuccine served in a classic Alfredo sauce with grilled chicken

Italian Arborio rice served creamy style with mix of wild mushrooms

6 Jumbo shrimp served over capellini in our signature scampi sauce

6 Jumbo shrimp grilled to perfection served over grilled vegetables

Sautéed jumbo shrimp and scallops w/garlic & fresh tomatoes over pasta

Chunks of 8 oz lobster tail, shrimps, scallops, sautéed w/shallots in brandy & white wine, w/shitake mushrooms & asparagus in a light cream sauce

8 oz of lobster tail cut in chunks and served over black linguine in our signature vodka sauce

Salmon, over-sized shrimp, calamari, scallops, mussels, little neck clams Sautéed in a tomato sauce OR in a white wine and garlic sauce over linguini

Italian Arborio risotto served with an array of shrimp, scallops, mussels & clams

The traditional Italian American classic – eggplant OR chicken breaded & topped with marinara sauce Mozzarella cheese and fresh grated Parmesan cheese

Chicken breast pounded and stuffed with sautéed spinach, pine nuts & Gorgonzola cheese Served in a porcini brandy cream sauce

Breast of chicken sautéed w/garlic, white wine & tomato sauce, with eggplant & mozzarella cheese

Grilled marinated chicken served over grilled vegetables with a fig balsamic glaze

Breaded veal, topped w/fresh tomato, fresh mozzarella & basil

Veal sautéed & flambéed in cognac w/wild mushrooms in a cream sauce

Veal dipped in egg, sautéed with white wine, lemon & butter & topped with jumbo shrimp

Veal w/layer of prosciutto, topped w/mozzarella & sautéed in a light white wine- served over spinach

Braised veal shank in a demi-glas & tomato ragu served with pappardelle

Roasted rack of lamb with touch of Dijon mustard and breadcrumbs

Black Angus 10 oz filet mignon served in a four-color peppercorn creamy sauce

14 oz Roasted Black Angus N.Y. Strip Steak served with a Barolo wine reduction

Roasted 14 oz veal chop seasoned with shallots & flambéed In a brandy & Marsala wine sauce with Portobello mushrooms