Dal nostro menu
Our Menus
Classic Italian cooking from antipasti to Chef Select entrées, an extensive Italian wine list and craft cocktails. Choose a menu below.
Dinner
Antipasti Freddi
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Caponata 7A Sicilian eggplant tapenade of eggplant, olives, celery & tomatoes
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Bruschetta For 219For 434Crostoni topped with marinated tomatoes, Parmesan cheese & olives
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Antipasto Misto For 219For 434Prosciutto, salami, Parmesan cheese, sun dried tomatoes, artichokes, black olives
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Capriccio Caprese 19Fresh mozzarella with basil, fresh tomato, roasted peppers & olive oil
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Carpaccio di Tonno 19Thin slices of raw tuna with minced onions, capers, lemon & extra virgin olive oil. Decorated with arugula
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Carpaccio di Manzo 25Raw filet mignon topped with minced onions, capers, Parmesan slivers & extra virgin olive oil
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Fresh Burrata & Aged Prosciutto Board For 226For 439Italian burrata, 500-day aged prosciutto & heirloom tomatoes
Antipasti Caldi
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Stuffed Artichoke (Seasonal) 22Stuffed with breadcrumbs, onions, pine nuts, raisins & Pecorino
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Portobello e Gamberetti 22Sautéed portobello with baby shrimp in garlic lobster sauce
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Calamari Fritti 25Delicately fried squid, marinara, nest of pasta
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Fritto Misto 32Fried mix of calamari, zucchini, scallops, shrimp
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Melanzane Rollatini 18Stuffed eggplant with seasoned ricotta in tomato sauce
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Mussels Mediterraneo 17Sautéed mussels in red or white wine sauce
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Escargot Provencale 20Sautéed in garlic & white wine, served over puff pastry
Zuppe
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Lobster Bisque 15Cream & Brandy
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Minestrone 10Fresh light vegetable soup (vegetarian)
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Pasta e Fagioli 10Tuscan white bean soup
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Lentil 10Homemade with potatoes
Insalate
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Arugula 12Fresh baby arugula with slivers of Parmesan and lightly dressed with lemon & extra virgin olive oil
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Insalata di Cesare 9(Large Caesar as main course with chicken – 22) with or without anchovies
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Capriccio Chopped Salad 15Mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of Parmesan cheese, Calamata olives, baby artichokes & served with our special house dressing
Pasta
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Fiocchi di Pera 34Filled pasta purses with pear & cheese served in an Alfredo sauce
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Homemade Gnocchi (Genovese or alla Vodka) 29Homemade potato gnocchi served in a creamy pesto sauce or in a vodka sauce
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Lobster Ravioli 355 ravioli served in a vodka sauce
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Linguine alle Vongole (Red or White) 35Fresh clams sautéed in a light tomato sauce or in a white wine garlic sauce
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Pappardelle del Nord 30Wide pappardelle noodles served with a creamy porcini Bolognese sauce
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Rigatoni alla Siciliana 26Rigatoni sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce
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Penne Mare e Monte 32Penne pasta with baby shrimp and mushrooms in a creamy vodka sauce
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Pasticio di Lasagna 26Stuffed wide noodles with Bolognese, besciamelle & mozzarella cheese
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Spaghetti Carbonara 26Spaghetti with pancetta, onions, white wine, egg yolk & touch of cream
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Spaghetti all’Aragosta 54Spaghetti served with 8 oz lobster tail, cut in chunks and served in fresh tomato sauce
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Fettucini Alfredo con Pollo 34Fettucine served in a classic Alfredo sauce with grilled chicken
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Risotto di Funghi 29Italian Arborio rice served creamy style with mix of wild mushroom
Frutta di Mare
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Signature Shrimp Scampi 42Jumbo shrimp served over capellini in a scampi sauce
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Shrimp on the Grill 42Jumbo shrimp grilled to perfection served over grilled vegetables with fig balsamic glaze
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Shrimp & Scallops 45Sautéed jumbo shrimp and scallops with garlic & fresh tomatoes over pasta
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Lobster Thermidor 65Chunks of 8 oz lobster tail, shrimps, scallops, sautéed with shallots in brandy & white wine, with shiitake mushrooms & asparagus in a light cream sauce
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Black Linguini with Lobster alla Vodka 598 oz of lobster tail cut in chunks and served over black linguine in our signature vodka sauce
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Zuppa di Pesce 59Salmon, over-sized shrimp, calamari, scallops, mussels, Little Neck clams sautéed in a tomato sauce or in a white wine and garlic sauce over linguini
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Seafood Risotto 48Italian Arborio risotto served with an array of shrimp, scallops, mussels & clams
Pesce
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Salmon Radicchio 42Salmon sautéed with radicchio, pine nuts and raisins, in a white wine sauce with touch of cream
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Fish Specials of the DayAsk your serverMarket price
Chef Select Entrées
All chef entrées are served with your choice of pasta in the same sauce as the entrée, marinara, or roasted potatoes.
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La Parmigiana 32The traditional Italian-American classic – eggplant or chicken breaded & topped with marinara sauce, mozzarella cheese and fresh grated Parmesan cheese
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Pollo Porcini 35Chicken breast pounded and stuffed with sautéed spinach, pine nuts & Gorgonzola cheese, served in a porcini brandy cream sauce30 minutes cook time
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Suprema di Pollo alla Palermitana 32Breast of chicken sautéed with garlic, white wine & tomato sauce, with eggplant & mozzarella cheese
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Pollo Primavera 32Grilled marinated chicken served over grilled vegetables with a fig balsamic glaze
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Milanese alla Bufalina 44Breaded veal, topped with fresh tomato, fresh mozzarella & basil
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Veal Capriccio 44Veal sautéed & flambéed in Cognac with wild mushrooms in a cream sauce
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Veal Mediterraneo 49Veal dipped in egg, sautéed with white wine, lemon & butter & topped with 3 jumbo shrimp
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Osso BucoBraised veal shank in a demi-glace & tomato ragu served with pappardelleAsk your server for price
Steaks & Chops
All steaks are USDA Choice and aged over 28 days. All steaks & chops are served with roasted potatoes. Steaks may be ordered plain grilled or with your choice of herbed butters - garlic & herb or black truffle.
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Rack of LambRoasted rack of lamb with touch of Dijon mustard and breadcrumbsMarket price
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Fileto 4 PepeBlack Angus 10 oz filet mignon served in a four-color peppercorn creamy sauceMarket price
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Bistecca Barolo14 oz roasted Black Angus n.y. Strip steak served with a Barolo wine reductionMarket price
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Costata di Vitello al PortobelloRoasted 14 oz veal chop seasoned with shallots & flambéed in a brandy & Marsala wine sauce with portobello mushroomsMarket price
À la Carte
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Sautéed Broccoli 14
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Spinach 12Sautéed with garlic and olive oil
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Mushrooms 12Sautéed with garlic and olive oil
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Broccoli di Rabe 16Broccoli di rabe sautéed in olive oil, garlic and herbs
Drinks
Craft Cocktails
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Jammin Bee's Knees 16Nolet’s Silver Gin with fig jam & honey syrup served in a coupe glass
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Fly Me To The Moon 17Woodford Reserve Bourbon, fig preserves, lemon & thyme served on the rocks
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It's About Thyme 17Empress gin, thyme syrup, grapefruit juice garnished with dehydrated grapefruit. Served in a coupe glass
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Purple Rain 16Empress 1908 Gin, Lavender Honey Syrup, homemade lemonade served on the rocks
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Calabrian Collins 18Casamigos Blanco Tequila, passionfruit, lemon-lime, jalapeno topped with soda served in a Collins glass
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Guidotini 15Captain Morgan Coconut, Peach schnapps, Pineapple juice and splash of cranberry juice. Served in a martini glass
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Sicilian Blood Orange Margarita 16Don Julio Blanco, blood orange puree, lemon-lime, splash of agave served in a rocks glass
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Andiamo 16Don Julio Blanco, St. Germain, grapefruit, agave & lemon-lime served in a highball glass
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Old Florence 17Bulleit Rye, B & B, Angostura Bitters on the rocks
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Basilico 16Ketel One Vodka, Limoncello, basil, & lemon, topped with soda served in a highball
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Rosemary Splash 14Prosecco, Giffard Pamplemousse, Rosemary infused soda served in a wine glass
Classic Cocktails
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Blue Cheese Olive Martini Tito’s Vodka or Hendrick’s Gin17Grey Goose, Chopin or Tanqueray18Dirty martini with blue cheese olives
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Aperol Spritz 15Aperol, Prosecco, soda served in a wine glass
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Peach Bellini 15Prosecco and fresh peach puree, dash of simple syrup served in a flute
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Old Fashioned 17Bulleit Bourbon, Luxardo Cherry, Angostura Bitters & dash of simple syrup
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Espresso Martini 16Vanilla vodka, Kahlua, Irish cream, fresh espresso
Mocktails
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Zero Proof “Blood Orange Margarita”
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Zero Proof “Peach Bellini”
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Zero Proof “Elderflower Prosecco Spritz”
Champagne & Sparkling
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Prosecco Glass12Bottle45Il Viaggio DOC, Italy
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Moscato Bottle40Bottega “Petalo Vino dell Amore”, Veneto, Italy
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Sparkling Wine Split16Bottle59Chandon Brut Classic, California
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Rosé Sparkling Bottle55Domaine Carneros Cuvée de la Pompadour, Carneros, California
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Champagne Split33Bottle160Moët & Chandon Imperial Brut, France
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Champagne Rosé Bottle180Moët & Chandon Rosé Imperial, France
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Champagne Bottle180Veuve Clicquot Yellow Label, France
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Champagne Bottle399Perrier Jouët Belle Epoque Flower Bottle, France
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Champagne Bottle450Dom Pérignon Brut, France
Rosé Wine
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Feudo Disisa “Grecu di Levanti” Bottle40Western Sicily, Italy
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Pierpaolo Pecorari “Ros’Alba” Glass16Bottle52Friuli Venezia Giulia, Italy
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Château d’Esclans “Whispering Angel” Glass18Bottle69Côtes de Provence, France
Italian White Wine
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Pinot Grigio Bottle40Cavit, Friuli Venezia Giulia
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Pinot Grigio Glass14Bottle49Pierpaolo Pecorari, Friuli Venezia Giulia
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Pinot Grigio Glass18Bottle68Santa Margherita, Trentino Alto Adige
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Moscato D’Asti Glass14Bottle49Lodali, Piedmont
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Friulano Bottle50Pierpaolo Pecorari, Friuli Venezia Giulia
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Catarratto Glass15Bottle59Feudo Disisa “Lu Bancu”, Monreale, Sicily
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Pecorino Bottle59Collefrisio “Vignaquadra”, Abruzzo
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Grillo Bottle40Feudo Disisa, Monreale, Sicily
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Arneis Bottle56Guidobono “Roero”, Piedmont
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Chardonnay Bottle48Lodali “Langhe”, Piedmont
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Vermentino Glass16Bottle59Cherchi Billia, Sardinia
White Wines | Rest of the World
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Sauvignon Blanc Glass12Bottle42Oyster Bay, Marlborough, New Zealand
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Sauvignon Blanc Glass14Bottle56Kim Crawford, Marlborough, New Zealand
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Sauvignon Blanc Bottle85Hall, Napa Valley, California
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Fumé Blanc Bottle36Ferrari Carano, Sonoma, California
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Sancerre Bottle78Domaine Fournier “Les Belles Vignes”, Sancerre, France
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Riesling Glass11Bottle39Chateau Ste Michelle Harvest Select, Columbia Valley, Washington
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Chardonnay Bottle39Rodney Strong Chalk Hill, Sonoma County, California
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Chardonnay Glass12Bottle54Decoy, California
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Chardonnay Glass14Bottle56Ferrari Carano, Sonoma, California
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Chardonnay Bottle90Louis Latour Pouilly Fuissé, Mâconnais, Burgundy, France
Italian Red
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Grenache Bottle79Giuseppe Sedilesu “Cannonau Mamuthone”, Sardinia
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Pinot Nero Bottle89San Felo, Tuscany
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Nerello Mascalese Bottle59Etna Rosso, Mount Etna, Sicily
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Valpolicella Classico Bottle54Vallena, Veneto
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Primitivo Bottle54Mocavero, Salento, Puglia
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Ripasso Glass28Bottle99Vivaldi, Veneto
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Amarone Bottle160Vallena, Veneto
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Amarone Glass29Bottle98Vivaldi, Veneto
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Amarone Classico Bottle185Damoli Checo, Veneto
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Amarone Classico Bottle350Bertani, Veneto 2009
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Sangiovese Bottle48San Felo, Tuscany
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Chianti Classico Bottle56Casa di Monte, Tuscany
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Chianti Classico Riserva Glass16Bottle59Casa di Monte, Tuscany
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Rosso di Montalcino Bottle69Corte dei Venti, Tuscany
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Brunello di Montalcino 750ml160Magnum300Jeroboam550
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Brunello di Montalcino Bottle180Mastrojanni, Tuscany
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Brunello di Montalcino “Vigna Loreto” Bottle280Mastrojanni, Tuscany
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Brunello di Montalcino “Schiena d’Asino” Bottle399Mastrojanni, Tuscany
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Barbera d’Alba Glass16Bottle59Guidobono, Piedmont
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Montepulciano d’Abruzzo Glass16Bottle59Collefrisio “Vignaquadra”, Abruzzo
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Nero d’Avola Bottle98Vuaria Feudo Disisa, Monreale, Sicily
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Super Tuscan Glass14Bottle54San Felo “Balla la Vecchia”, Tuscany
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Super Tuscan Bottle89Casa di Monte “Laurio”, Tuscany
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Super Tuscan Bottle320Antinori Tenuta Guado al Tasso Superiore, Tuscany
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Super Tuscan Bottle320Antinori Tenuta Tignanello “Tignanello”, Tuscany
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Blend Bottle98Feudo Disisa “Tornamira”, Western Sicily
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Nebbiolo Glass16Bottle59Guidobono, Piedmont
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Vulcanica 750ml99Magnum190Jeroboam375Campania
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Barbaresco Bottle99Lodali “Rocche 7 Fratelli”, Piedmont
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Barbaresco 750ml180Magnum325Jeroboam620Lodali “Lorens”, Piedmont
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Barolo Bottle340Da Gromis Gaja
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Barolo Glass26Bottle95Vallebelbo, Piedmont
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Barolo Bottle140Guidobono “Monforte”, Piedmont
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Syrah Bottle56Feudo Disisa “Adhara”, Western Sicily
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Cabernet Glass12Bottle44Tollo, Abruzzo
Red Wines | Rest of the World
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Pinot Noir Glass14Bottle49Meiomi, California
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Pinot Noir Glass19Bottle75King Estate, Willamette Valley, Oregon
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Pinot Noir Bottle89Belle Glos “Las Alturas”, Santa Lucia Highlands, California
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Pinot Noir Bottle79Ferrari Carano, California
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Merlot Glass14Bottle54Rodney Strong Select, Sonoma, California
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Merlot Bottle69Charles Krug, Napa Valley, California
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Zinfandel Bottle98Ridge, Paso Robles, California
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Malbec Glass12Bottle44Layer Cake, Mendoza, Argentina
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Malbec Bottle79Luigi Bosca, Luján de Cuyo, Mendoza, Argentina
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Red Blend Bottle58Daou “Pessimist”, Paso Robles, California
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Red Blend Bottle110The Prisoner, Napa Valley, California
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Cabernet Sauvignon Glass14Bottle54Born of Fire “The Burn”, Washington
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Cabernet Sauvignon Glass12Bottle45J Lohr “Seven Oaks”, Paso Robles, California
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Cabernet Sauvignon Glass16Bottle60Decoy, California
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Cabernet Sauvignon Glass20Bottle75Ferrari Carano, Alexander Valley, California
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Cabernet Sauvignon Glass29Bottle99Hess Allomi, Napa Valley, California
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Cabernet Sauvignon Bottle175Jordan, Alexander Valley, California
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Cabernet Sauvignon Bottle140Hall, Napa Valley, California
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Cabernet Sauvignon Bottle175Heitz, Napa Valley, California
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Cabernet Sauvignon Bottle180Stag’s Leap Wine Cellars Artemis, Napa Valley, California
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Cabernet Sauvignon Bottle199Caymus, Napa Valley, California
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Cabernet Sauvignon Bottle275Far Niente, Napa Valley, California
Dessert Wine | 4 oz Pour
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Krysos Glass18Feudo Disisa, Western Sicily, Italy
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Vin Santo Glass20Casa di Monte, Tuscany, Italy
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Passito Secco Glass20Muratori, Ischia, Italy
Grappa | 2oz Pour
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Grappa di Moscato 18Lodali, Piedmont, Italy
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Grappa di Barbaresco 18Lodali, Piedmont, Italy
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Grappa di Barolo 18Lodali, Piedmont, Italy
Weekend Specials
This weekend at Capriccio: our chef's specials, served while they last.
Appetizers
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Roasted Octopus
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Seafood Stuffed MushroomsIn a creamy garlic sauce.
Pasta & Risotto
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Ossobuco RavioliIn an ossobuco sauce.
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Lobster RisottoIn a creamy brandy sauce with 8 ounces of lobster chunks.
Entrées
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Dover SoleMediterranean, Francese style, with two jumbo shrimp.
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Yellowtail SnapperSautéed with spinach, grape tomatoes and mushrooms in a creamy lobster sauce.
Good to know
Dining with us
Dietary needs
Just ask your server
Guests with allergies or dietary restrictions are encouraged to speak with their server. The kitchen can often accommodate, and many meat, fish and salad dishes are naturally gluten-free.
Reservations
Planning a celebration?
See our Reservations page for large parties, outside cakes and corkage.