ANTIPASTI – FREDDI
CAPONATA7
A Sicilian eggplant tapenade of eggplant, olives, celery & tomatoes
BRUSCHETTA (for 2)10
Crostoni topped with marinated tomatoes, Parmesan cheese & olives
BRUSCHETTA (for 4)16
Crostoni topped with marinated tomatoes, Parmesan cheese & olives
ANTIPASTO MISTO (for 2)19
Prosciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olives
ANTIPASTO MISTO (for 4)34
Prosciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olives
CAPRICCIO CAPRESE17
Fresh mozzarella with basil, fresh tomato, roasted peppers & olive oil
CARPACCIO di TONNO18
Thin slices of raw tuna served w/minced onions, capers, lemon & w/extra virgin olive oil Decorated with arugula
CARPACCIO DI MANZO**22
Thin slices of raw filet mignon topped w/minced onions, capers, Slivers of Parmesan cheese & drizzled w/extra virgin olive oil
FRESH BURRATA & AGED PROSCIUTTO BOARD (FOR 2)21
Fresh Italian burrata cheese accompanied by 500-day aged Italian prosciutto & heirloom tomatoes
FRESH BURRATA & AGED PROSCIUTTO BOARD (FOR 4)38
Fresh Italian burrata cheese accompanied by 500day aged Italian prosciutto & heirloom tomatoes
ANTIPASTI - CALDI
STUFFED ARTICHOKE (seasonal)19
Large artichoke stuffed w/breadcrumbs, onions, pine nuts, raisons & pecorino
PORTOBELLO e GAMBERETTI18
Sautéed Portobello cap with baby shrimp served in a garlic & lobster sauce
CALAMARI FRITTI22
Delicately fried squid served with marinara sauce in a bird nest of pasta
FRITTO MISTO30
Delicately fried mix of calamari, zucchini, scallops, shrimp
MELANZANE PALERMITANA14
Sautéed eggplant with a light tomato sauce and sprinkled with fresh grated Parmesan cheese
MUSSELS MEDITERANEO17
Mussels sautéed in a red or white wine sauce
ESCARGOT PROVENCIALE17
Escargot sautéed in a garlic & white wine sauce & served over puff pastry
ZUPPE
LOBSTER BISQUE15
Cream, brandy & chunks of lobster
LENTIL8
with bits of sausage & potato
PASTA E FAGIOLI8
Tuscan white bean soup
MINESTRONE8
Fresh light vegetable soup
INSALATE
ARUGULA12
Fresh baby arugula with slivers of Parmesan and lightly dressed with lemon & extra virgin olive oil
INSALATA di CESARE9
(Large Cesar as main course with chicken 19) with or without for anchovies
CAPRICCIO CHOPPED SALAD12
Mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of Parmesan cheese, calamata olives, baby artichokes & served with our special house dressing
PASTA
FIOCCHI DI PERA29
Filled pasta purses with pear & cheese served in an Alfredo sauce
HOMEMADE GNOCCHI (GENOVESE OR ALLA VODKA)26
Homemade potato gnocchi served in a creamy pesto sauce OR in a vodka sauce
LOBSTER RAVIOLI29
Served in a vodka sauce
LINGUINE ALLE VONGOLE (RED OR WHITE)29
Fresh clams sautéed in a light tomato sauce or in a white wine garlic sauce
PAPPARDELLE DEL NORD26
Wide pappardelle noodles served with a creamy porcini Bolognese sauce
RIGATONI alla SICILIANA26
Rigatoni sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce
PENNE MARE E MONTE27
Penne pasta with baby shrimp and mushrooms in a creamy vodka sauce
PASTICIO di LASAGNA24
Stuffed wide noodles w/Bolognese, besciamelle & mozzarella cheese
SPAGHETTI CARBONARA28
Spaghetti with bacon, onions, white wine, egg yolk & touch of cream
SPAGHETTI ALL’ARAGOSTA54
Spaghetti served with 8 oz lobster tail, cut in chunks and served in fresh tomato sauce
FETTUCINI ALFREDO CON POLLO29
Fettuccine served in a classic Alfredo sauce with grilled chicken
RISOTTO DI FUNGHI27
Italian Arborio rice served creamy style with mix of wild mushrooms
FRUTTA DI MARE
SIGNATURE SHRIMP SCAMPI39
6 Jumbo shrimp served over capellini in our signature scampi sauce
SHRIMP ON THE GRILL39
6 Jumbo shrimp grilled to perfection served over grilled vegetables
SHRIMP & SCALLOPS42
Sautéed jumbo shrimp and scallops w/garlic & fresh tomatoes over pasta
LOBSTER THERMIDOR65
Chunks of 8 oz lobster tail, shrimps, scallops, sautéed w/shallots in brandy & white wine, w/shitake mushrooms & asparagus in a light cream sauce
LOBSTER alla VODKA59
8 oz of lobster tail cut in chunks and served over black linguine in our signature vodka sauce
ZUPPA DI PESCE59
Salmon, over-sized shrimp, calamari, scallops, mussels, little neck clams Sautéed in a tomato sauce OR in a white wine and garlic sauce over linguini
SEAFOOD RISOTTO48
Italian Arborio risotto served with an array of shrimp, scallops, mussels & clams
PESCE
SALMON RADICCHIO36
Salmon sautéed with radicchio & pine nuts in a white wine sauce
FISH SPECIALS OF THE DAY MARKET
Ask your server
CHEF SELECT ENTREES
All chef entrees served with pasta in the same sauce as main course OR roasted potatoes
LA PARMIGIANA28
The traditional Italian American classic – eggplant OR chicken breaded & topped with marinara sauce Mozzarella cheese and fresh grated Parmesan cheese
POLLO PORCINI31
Chicken breast pounded and stuffed with sautéed spinach, pine nuts & Gorgonzola cheese Served in a porcini brandy cream sauce
SUPREMA di POLLO alla PALERMITANA30
Breast of chicken sautéed w/garlic, white wine & tomato sauce, with eggplant & mozzarella cheese
POLLO PRIMAVERA28
Grilled marinated chicken served over grilled vegetables with a fig balsamic glaze
MILANESE alla BUFALINA38
Breaded veal, topped w/fresh tomato, fresh mozzarella & basil
VEAL CAPRICCIO38
Veal sautéed & flambéed in cognac w/wild mushrooms in a cream sauce
VEAL MEDITERRANEO48
Veal dipped in egg, sautéed with white wine, lemon & butter & topped with jumbo shrimp
VEAL SALTIMBOCA alla ROMANA36
Veal w/layer of prosciutto, topped w/mozzarella & sautéed in a light white wine- served over spinach
OSSO BUCOMARKET
Braised veal shank in a demi-glas & tomato ragu served with pappardelle
STEAKS & CHOPS
ALL STEAKS ARE CHOICE USDA AND AGED OVER 28 DAYS
All steaks & chops are served with roasted potatoes
STEAKS MAY BE ORDERED PLAIN GRILLED CHOICE OF HERBED BUTTERS – Garlic & herb – Black Truffle – Gorgonzola
RACK OF LAMB ** MARKET
Roasted rack of lamb with touch of Dijon mustard and breadcrumbs
FILETO 4 PEPE ** MARKET
Black Angus 10 oz filet mignon served in a four-color peppercorn creamy sauce
BISTECCA BAROLO** MARKET
14 oz Roasted Black Angus N.Y. Strip Steak served with a Barolo wine reduction
COSTATA di VITELLO al PORTOBELLO** MARKET
Roasted 14 oz veal chop seasoned with shallots & flambéed In a brandy & Marsala wine sauce with Portobello mushrooms
ALLA CARTE
BROCCOLI OR SPINACH OR MUSHROOMS12
Sauteed with garlic and olive oil
BROCCOLI DI RABE15
Broccoli di rabe sauteed in olive oil, garlic and herbs
Sharing charge of $5 for pasta courses includes extra side salad
$8 sharing charge for all main courses includes extra salad & extra side
***20% gratuity will be added to parties of 5 or more
***20% gratuity will be added to all checks on all major holidays
**CONSUMPTION OF RAW FOODS SUCH AS BEEF, SEAFOOD, POULTRY, EGG AND DAIRY PRODUCE CAN INCREASE THE POSSIBILITY OF FOODBORNE ILLNESS ESPECIALLY WITH CERTAIN MEDICAL CONDITIONS